Home Bartenders: Are You Making These 5 Common Mistakes?
You’ve got your spirits lined up, your shaker ready… but something’s still off.
Even the most passionate home bartenders make a few classic missteps, often without realizing it.
Let’s go over five small adjustments that can make a big difference in your next cocktail.
1.
Skimping on Ice
Not using enough ice or using the wrong kind can ruin a drink fast. Ice isn’t just for chilling. It controls dilution and texture. A few sad cubes from the freezer door won’t cut it. Go for big, clean cubes and don’t be shy about filling that shaker or glass.Need a good mold? These are my go-to ice cube trays from Alambika and Amazon, perfect for cocktails that actually stay cold.
I had a great chat with the team, who shared how much this gin means to them, and after tasting it, I understood why. The is completely different from the rest on the market; elegant, bold, and truly unique. It has a sophisticated flavour profile that transport you to a secret garden. It’s distinctive, refined, and absolutely a must-try.
brings an instant sense of nostalgia, the kind of liqueur that might remind you of your first SAQ purchase or a classic college party drink. But tasting it was a surprise: it’s far more sophisticated and refined than expected. It’s not overly sweet or artificially flavoured. Plus, the team behind was energetic and fun, and that vibe carries through beautifully in both their branding and their products.
delivers a beautiful balance of warm spices and smooth sweetness, making it incredibly versatile and perfect for cocktails. It really stood out for how effortlessly it elevates a drink without overpowering it. On top of that, the team made the experience even more memorable, they were fun, welcoming, and full of passion for what they do, which truly reflects in their product.
I’d tried before, but tasting it again at the event highlighted just how versatile it really is. At home, I paired it with food and loved it, but in a lively, festival setting, I realized it works in so many ways, as a ready-to-drink option or in cocktails. Whether you’re at a backyard barbecue, on a date night, enjoying dinner with friends, or at a big summer festival, this soju fits right in. Now, I just have to taste all their flavours!
Le Grand Apéro SAQ was such an incredible experience, not just for the variety of drinks, but for the passion and creativity behind each product. These five discoveries were my personal highlights, and I can’t wait to revisit them again. Take a sneak peek at the event in the I made covering the event.
If you’re a fan of trying new spirits, wines, and unique creations, I highly recommend attending the next edition of the event. to stay updated on upcoming SAQ events here. Trust me, it’s an experience you won’t want to miss!
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